CATTLE RINGS - SATURDAY
9.00 am British Blue (Ring 1A) (classes 545 - 555)
The Langley’s Aberdeen Angus (Ring 1B) (classes 443 - 454)
British Limousin (Ring 2) (classes 515 - 526)
British Blonde (Ring 3) (classes 531 - 540)
Holstein (Ring 4A) (classes 643 - s654)
Jersey (Ring 4B) (classes 659 - 672)
10.00 Continental Breeds (nsc) (Ring 3) (classes 600 - 610)
11.00 The Streets & Company Lincoln Red (Ring 1B) (classes 455 - 465)
British Charolais (Ring 2) (classes 482 - 494)
Longhorn (Ring 3) (classes 469 - 478)
Dairy Shorthorn
Commercial Beef (Ring 1A) (classes 430 - s442)
12.30 pm Hereford (Ring 3) (classes 560 - s569)
1.00 British Simmental (Ring 2) (classes 499 - s511)
Dexter (Ring 4) (classes 633 - s640)
2.00 British Native Breeds (Ring 2) (classes 571 - 599)

SHEEP RINGS – SATURDAY
RING 1 (MVA)
9.00am Texels (classes 277 - s285)
10.30 am Pure Breeds nsc (classes 305 - s314)

RING 2 (MVA)
9.00 am British Charollais (classes 288 - s295)
10.45 Hampshire Downs (classes 260 - s267)
4.15 The ‘Gillian Ford’ Supreme Championship & Special Awards (classes s322 & s323)

RING 4 (Non MVA)
1.00 pm Lincoln Longwool (classes 296-s304)
4.15 The ‘Gillian Ford’ Supreme Championship & Special Awards
(classes 322 & 323

PIG SECTION - SATURDAY
8.30 am YFC Bacon Carcass judging
9.00 The ‘Mr J C Samworth’ Bacon Carcase Competition OPEN to visitors in the Food Hall (classes 352 - s356)

PIG JUDGING RING - SATURDAY
9.30 am The D & J Mobile Catering Modern Breeds (classes 360 - s386)
1.00 pm Traditional Breeds (classes 387 - s411)

Sunday